Gwyneth Paltrow's new cookbook, It's All Easy, is home run. This sesame noodles recipe is delicious and I've added some veggies and edamame to make it a whole meal. It's hubby-approved, he even asked that this go on regular rotation. Score another one for team vegan!
One great thing about this recipe is that you can use whatever noodles you have on hand. I used udon, but you could also use rice noodles, soba, or spaghetti in a pinch. Also, I steamed my veggies, but the tamari + mirin + sesame oil makes for a very tasty stir-fry.
adapted from It's All Easy's Recipe
serves 4
3/4 pound noodles of your choice
1/3 cup tamari
3 Tbsp mirin
3 Tbsp toasted sesame oil
3 green onions, thinly sliced
3/4 cup frozen edamame
1 cup trimmed green beans cut in half
1 red bell pepper, julienned
to make your noodles:
*cook noodles according package directions
*while noodles cook, whisk together tamari, mirin, and sesame oil in a large bowl
*when noodles are ready, drain and place them in the bowl with sauce, toss to combine and let them cool for 10 minutes
*add green onions
*steam your veggies (while noodles soak up sauce)
*combine everything and serve it up!
serving suggestions:
*garnish with sesame seeds, crumbled toasted nori sheets, chopped cilantro
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