this is a really simple and fast chicken Parmesan recipe. it will serve approximately 4 people. we have started buying the thinly sliced chicken breasts, which cook even faster. also, i usually want to add more spaghetti sauce than recommended.
one advantage of using the dutch oven is that you can saute and bake the chicken in the same dish. the last time i made this, i fried pieces of bacon in a little olive oil before adding the chicken and it was quite tasty.
ingredients:
1/2 cup milk
1 egg
1 cup Italian bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon red pepper flakes
4 boneless, skinless chicken breasts
1 package mozzarella cheese slices
1 jar spaghetti sauce
desired noodles (i prefer angel hair)
olive oil
salt & pepper
directions:
*preheat oven to 350 degrees
*mix breadcrumbs, Parmesan cheese, and red pepper together
*dredge chicken through milk, then eggs, than breadcrumb mixture
*lightly brown chicken in skillet with olive oil (about 3-4 minutes each side) and lightly salt and pepper
*pour 1/2 sauce over the chicken breasts
*add a slice of mozzarella on top of each breast
*bake, covered, for 25-30 minutes
*prepare noodles
*serve chicken on top of a bed of noodles and cover with remaining sauce
serving suggestion:
i like to eat this meal with a crisp salad and garlic bread.
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